SALES / SUPPORT : +1-877-525-5646   |   Login


Logo for gourmet popcorn

Popcorner

Contest Holder glabarthe10 ?

Last Logged in : 3405days1hr ago

Concepts Submitted

43

Prize Money
199
Winner(s)

1

A Logo, Monogram, or Icon veildAll design entries are veiled from other designers till the end of the contest.
tick_gray

Live Project

tick_gray

Deciding

tick_blue

Project Finalized


Project: Logo for gourmet popcorn
Industry: Food Logo
Contest Launched: Feb 11, 2015
Selected: 1 winning design from 43 concepts
Winning Design by: melody1
Close Date: Feb 17, 2015


Logo for gourmet popcorn  - Food


Awarded as a winner
Project Report    

Sort by:


#21

#25

#24

#23

#22

#12

#1

#11

#4

#20

#19

#10

#8

#41

#40

#39

#30

#29

#28

#27

#26

#9

#7

#6

#5


Creative Brief


Logo for gourmet popcorn

Popcorner

No

This logo will represent a brand of gourmet popcorn, the principal use of this logo will be on retail bags and shops. I like the people to recognize that is a popcorn shop but not that obvious.

+We would like the customer to see the brand as elegant but accesible, the vintage look is what we are going for ,the colors we want are red wine, gold
Im giving you some urls so you can see more or less what Im aiming for.

+Also I would like the logo to focus mainly on the name.

http://www.finewebstores.com/Fresh-Popcorn-Antiqued-Wood-Sign_p_36621.html
http://www.stylemepretty.com/gallery/picture/1019806/
https://www.etsy.com/listing/91143141/vintage-circus-party-labels-printable?ref=shop_home_active_4&ga_search_query=circus
http://catchmyparty.com/photos/877681
https://es.pinterest.com/pin/175358979213988046/

Food

Logo Type
Logo Type


Retro

WINE RED BLACK GOLD ARE THE MAIN IDEA, BUT FEEL FREE IM OPEN TO OPTIONS

not sure

Related Contests


Logo for a bakery company
$300
Prize Money
139
Concepts
Logo for a bakery
$350
Prize Money
137
Concepts
Logo for innovative cookie made of only two ingredients
$300
Prize Money
77
Concepts
Logo for a company that produces honey
$200
Prize Money
56
Concepts

Discussion


Comments